At the Muse and the Marketplace conference a few days ago, someone said American publishers were looking for stories not filtered through the American lens. I almost laughed out loud. Well said, but it was a false statement. I wasn’t…
Muse & the Marketplace season is approaching! But how can you make the most of the Manuscript Mart? Here are ten tips that I’ve gathered from the collective wisdom of Novel Incubator alumni who have survived their own manuscript marts…
Crystal King’s newest novel, The Chef’s Secret, is just out (Atria Books, 2019) and it is as delicious as her first novel, Feast of Sorrow (Atria Books, 2017). Already being called a “sumptuous buffet” and “perfectly paced,” King shines with…
Christopher Castellani, Grub Street’s extraordinary artistic director, is a critically acclaimed author who has won numerous awards and unending praise because his writing is as brilliant as his heart is large. Personally, I’ve never met another writer with his combination…
The dreaded question, “How’s your book selling?” invariably sends me into a spiral of self-doubt. But I’m not the only writer who doesn’t make much, if any money, from her books. According to a recent New York Times article “Writing…
Whitney Scharer, a veteran Grubbie extraordinaire, is just out with her debut The Age of Light (Little Brown, 2019) and already it is flying off the shelves. Set in 1930s Paris, the book is about the love story between Vogue…