About Julie Carrick Dalton
Julie Carrick Dalton is a graduate of the GrubStreet Novel Incubator. As a journalist, she has published articles in dozens of publications, including The Boston Globe, BusinessWeek, Inc. Magazine, and The Hollywood Reporter. She holds a Master's in Creative Writing from Harvard Extension School, and her short stories have appeared in The MacGuffin, The Charles River Review, and the anthology Turning Points: Stories about Choice and Change. Her first novel manuscript won the 2017 William Faulkner Literary Competition and the 2017 Writer’s League of Texas contest. She is represented by Stacy Testa at Writers House. Mom to four kids and two dogs, Julie runs a 100-acre family farm and loves to ski, kayak, cook vegetarian food, and dig in the dirt. You can follow her @juliecardalt or juliecarrickdalton.wordpress.com.
Any writer who has had a book on submission knows the stomach-twisting anxiety. Why hasn’t anyone called? Where is my six-figure deal and my auction? Ha! More likely, you will be greeted with crickets. Weeks, maybe months, of crickets. I’m…
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My high school best friend, Jen, and I were discussing books recently. She started telling me, with great enthusiasm, about a novel she had just read that she thought I would like. But she stopped mid-sentence and said, “Oh, never…
Apocalyptic stories of rising sea levels and choking dust storms come to mind when most people think about climate fiction, the emerging genre often referred to as cli-fi. Dystopian anarchy where nations battle over water resources appear in books and…
As writers, we expect rejection. We are told we should embrace it, that we aren’t really writers until someone slams a door in our face. Rejection seasons us, toughens our skin. I think I may have internalized this advice a…
In April I hiked through Zion National Park. I stood gape-mouthed, staring at the burnt orange, gold, and greens in the walls of a canyon so deep it made me dizzy. Layers of sedimentary rock rose up in swirling stripes…